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Broccoli Crumb Casserole~Holidays in July — 3 Comments

  1. I love that you are just making a bunch of foods that everyone enjoys–that’s fun, despite the looming goodbye.

    Also, I think I could make a variation on this, maybe adding ground almonds or something as the topping. Don’t you think that would work? Otherwise, I can crumble cornflakes on top, or some of the weird gluten-free crackers that are out there.

    So glad you linked to Food on Fridays!

  2. Hi Janis,

    Thinking of you at this time. May God continue to strengthen you and keep you thinking positively.

    God Bless – Nita

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