Fondue, once a trendy dish of the 70s and 80s, is making a comeback. Last fall I prepared two fondue pots for our family shortly after our son came home on leave after boot camp. There were 5 of us hunched over an old glass-topped coffee table, also from the 70s. But it was an evening to remember. Fondue forks with tender chunks of filet piercing each other’s meat as they boiled in the fondue pot. Forks got … Continue reading →