Mom’s Orange Loaf           Rich aromas wafted from the kitchen up to the computer area and I suddenly became aware of the tasty orange loaf I had baking in the oven. This was one of my mother’s favorite recipes that we make each year with orange juice squeezed from fresh-picked fruit in our backyard. This year we are especially blessed to have this pound-cake style treat as our citrus were damaged severely by freezing temperatures.      The aromas carry … Continue reading →