Last night, we celebrated our Valentine’s Day event with a midwestern style roast, Italian wedge-shaped potatoes baked in the oven and a homemade chocolate cake. Well the cake was from a mix but the frosting was more than homemade. It took two recipes to find the right consistency for the semi-sweet chocolate frosting.     While I planned on posting the picture of the cake decorated with candy hearts and hugged by Valentine Hershey kisses, I forgot and began serving … Continue reading →