Our Oldest had been requesting Apricot Chicken for nearly a year. Yes, that very same son who said that if he was engaged to a girl and she served chicken–the wedding was off. However, this chicken dish topped his favorites list.     So, after a year of putting off frying chicken (with little oil) in the deep frying pan, I made the time for one of Oldest’s delectable dishes. Approved by the American Heart Association and listed in their cookbook, … Continue reading →