Years ago I concocted my own version of cinnamon toast for a tasty and easy breakfast. I took Pillsbury Crescent Rolls, unrolled them into individual pieces so there were eight triangles on a cookie sheet. Then I smeared about a teaspoon, maybe a little more, of softened butter on each triangle. I then sprinkled some sugar, about a teaspoon, over each triangle. Finally I shook cinnamon over the top of each one–to taste. I rolled up the triangles, slowly to keep … Continue reading →