Years ago I concocted my own version of cinnamon toast for a tasty and easy breakfast. I took Pillsbury Crescent Rolls, unrolled them into individual pieces so there were eight triangles on a cookie sheet. Then I smeared about a teaspoon, maybe a little more, of softened butter on each triangle. I then sprinkled some sugar, about a teaspoon, over each triangle. Finally I shook cinnamon over the top of each one–to taste. I rolled up the triangles, slowly to keep ingredients intact. Baked them at 375 degrees for 13 to 15 minutes or when they are lightly browned.
Yesterday, I saw this idea for a twist on my recipe. The person who created this had basically added a slice of an apple to my longtime recipe. For watching the calories, the butter was also left out. Try this yummy breakfast treat to brighten up a morning or bring to a brunch!
From My Heart to Yours,