I found out this week that my family does not like Vietnamese food.  I picked some up–at their request–from a local downtown restaurant near the University.  I had tried the famous restaurant’s Spring Rolls prior to inviting the family to join me in this new adventure.  They were eager to try a new Asian food entree, being lovers of most Oriental dishes.  However, after I brought the white Styrofoam boxes home and we sat down to eat, there were … Continue reading →