Aunt Mary’s Enchiladas — 4 Comments

  1. OK, Janis – I just finished eating my lunch, and I thought I was full. WRONG!! Now I’m starving, craving Mexican food! I am definitely going to try this recipe soon.

    Now if I can just stop licking my computer screen!


  2. I have never branched out beyond making taco-seasoned ground beef for Americanized tacos and burritos. These look like the real thing!

    And I love the story you told about packing up babe to drive to Aunt Mary’s. It’s so nice to have context–this isn’t just any old enchilada recipe. This is one with *history*. And love. 🙂

  3. Sharon,
    I wondered what that drool was on the other side of the screen! Thanks for making my day, friend.

    These enchiladas are the real thing. Tom’s Aunt Mary was given the recipe from a good friend and neighbor who was Hispanic. So they are the real deal. And so full of warm memories.

    From My Heart to Yours,