Lip-Smackin’ Ribs on the Fourth of July
Oldest has learned the fine art of grilling mouthwatering, face-smudging, finger-licking good baby back pork ribs. He is the official Rib-Master at our home. Watching all those cooking shows between classes has paid off, some. Well, it seems mighty simple but it takes a watchful eye. He first gives the ribs a rub down with some garlic powder and a Weber steak rub from the market. Then he sets the ribs on a low heat over an indirect … Continue reading →






