Italian Easter Bread–A Tradition that Captures the Meaning of Easter
Each year on Holy Saturday, we have a family tradition. The making of Italian Easter Bread. This mildy sweet breakfast bread with its creamy, sweet glaze and five colored eggs poking up is a symbol of the Risen Christ. For our family, for my parents before me, and for my grandparents before them, it was a sacred Holy Saturday tradition to prepare the bread for Easter morning. Much like Christ’s body was prepared for burial–only to rise on that … Continue reading →



