We were meandering down the floral-lined streets, poking in and out of those boutiques you only find on vacation. Hoping to not test Hubby’s patience, I drew him into one of the tiny shops by remarking about some unique items displayed in the window. Tall vases with long stems of colorful, elegant flowers flowed into the aisles. Tiny lights embedded in the flowers made them even more appealing. “Couldn’t you picture these in our entry way?” I invited … Continue reading →
Joining Ann Kroeker’s “Food on Fridays”. Tasty Tuesday will be moving to Fridays to link up with her weekly blog carnival of recipes. Join us over there. See you on Fridays! Pasta Bake Mounds of shredded Mozzarella cheese top this tasty pasta dish. Browned Italian sausage (sweet, mild, or hot) are sliced and mixed in with the mostaccioli adding a delightful touch of meat to this easy dish. Just serve with a tossed salad and some garlic … Continue reading →
Pop-cakes to Top the Morning Looking for that elegant yet simple breakfast or brunch that treats your family to a delectable spring or summer platter? Just beat up a few eggs, milk, flour, and salt, whisk it in the oven, and pull out a surprise that has risen like a souffle! A pop-cake is an 8-inch sized version of the famous popovers served with prime rib on a cold winter’s night. The breakfast treat, however, does … Continue reading →
Requests for my Mom’s melt-in-your-mouth orange loaf recipe and her moist, rich chocolate cake have been pulsing to me through the electronic chat waves. Just writing these down transported me to my childhood days, rich aromas from the kitchen, family gatherings, basking in the love of those held dear, and learning to cook from one of the best–my Mom. So these are a tribute to you Mom, with thanks and fond memories. Orange Loaf Cakea recipe from Betty Crocker … Continue reading →
