Comments

Tasty Tuesday — 6 Comments

  1. Good job and a good start for sharing recipes and then on to a cookbook!!
    Both Patsy and I will be happy with that. I am so proud of you!!!
    -Ceal-

  2. How very fancy and European of you! It sounds terrific, and I appreciate you taking time to explain your solution to the consistency issue you were having.

  3. hI, I have been gone all day – but I started my day with your blog – of course I loved it – the pictures of you demonstrating step by step how to make your sauce was really good – compliment Tom for me – if all cooking shows on TV were
    that clear on just how to make something – we would all be better cooks –Patcee