Chicken Caesar Salad
This light, delicious dinner is perfect for a summer meal. When the temperature skyrockets, and you are too tired to cook, this meal is on the menu.
4 boneless, skinless chicken breasts
a smidgen of barbecue sauce
2 bags of Dole’s Caesar Salad Kits
Fire up the BBQ. It’s the only thing that gets hot with this meal. Wash the chicken breasts and pat them dry. Brush a light film of a mild barbecue sauce on the chicken. The sauce is not meant to give a distinct flavor to the chicken but to keep it from sticking to the grill and to nicely brown all over. Grill the chicken 5-7 minutes on a side until the center is white. When the chicken is done, cut it into cubes or strips (as you prefer).
While the chicken is cooking, layer the lettuce, Parmesan Cheese packet, and croutons from each bag. Save the two packets of dressing until the chicken is ready to be added.
Once the chicken has been cooked and cut into pieces add it to the salad mix with the two packets of dressing. Toss and serve with a crusty loaf of french bread, freshly baked at your local market. Serves 4.
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thanks for leaving a comment on ‘solace’
it’s almost 8 here on this summer morning
where in the world are you already making dinner?!?!?
or twas it last night?
looks good tho even over my coffee!
Sounds good on a hot day, and easy enough for even me. Gonna try it. –Richard
all that I am~Such a funny comment. Hope you enjoy the Caesar Salad for dinner, not breakfast!
Hi Richard~there are plenty of hot days left here in Arizona. Hope you enjoy the easy, tasty meal. Good hearing from you again.
From My Heart to Yours,
Janis
Great pictures to go with this post, and what a great idea to keep the heat outdoors. Love how easy this is–seems like your son could easily make this, too!
So glad you link to Food on Fridays, so we can share the day!
thanks for responding to my silly inquiry…
I see it right there in front of me as I open your profile page…this time!?!?
ARIZONA…
I am in hot and hummmmmmmmiddd West Virginia!
I need to take some time to read your blog…
but in the meantime…I will ask another question…
that I’m sure I would find the answer to if I did
I think I saw “retired and loving it….” written somewhere…
whatcha do?
one of my favourite salads. and great images to go with the recipe, here.